![]() You want to then dump the contents onto plastic wrap and wrap up into a disc and refrigerate for at least 30 minutes. Sprinkle in the water with the food processor running and stop until the mixture comes together and is crumbly.Pulse until the shortening and fat are pea-sized.You want to make sure it’s cubed and COLD. Scatter the shortening and butter over the top.In a food processor combine the flour sugar, and salt and pulse to combine.Here is a recipe for a flaky pie crust step by step tutorial. Most pie crust recipes is a “double crust”, but since this has only pie dough on the bottom you can save the other dough disk for another pie, another day. The great part about this pie is that it requires only making one pie crust dough. This pie is really a cinch to put together. How To Make This Blueberry Crumble Pie Making the pie crust Cornstarch – You can also use flour to thicken the filling.Blueberries – I used fresh blueberries in this pie, but I think frozen would work just fine.Make sure to wring the shredded apple out before adding to the filling. Pie Crust Ingredients Pie Filling Ingredients Needed Crumble Topping Ingredients Ingredient Notes The brown sugar streusel on top adds a wonderful sweetness and texture that I think makes for the best blueberry pie ever. To finish this pie off, is my favorite part, the crumble topping. Yup apple! The natural pectin in apple helps to set the blueberry filling and pairs wonderfully with the blueberries. And the key to the filling setting up nicely is the addition of a grated apple. Cooking down the blueberries on the stovetop helps to thicken up the pie filling so you don’t end up with a runny, undercooked filling. This blueberry pie starts with a homemade pie crust, and then a blueberry filling that gets cooked down on the stovetop. Think blueberry pie and blueberry cobbler got together and made this.Īnd yes this blueberry crumble pie even changed me into a blueberry pie fan! Basically this blueberry crumble pie is out of this world good. Now personally my mom and I would prefer a Triple Berry Pie, but for Father’s Day Dad gets what Dad wants am I right?! So I decided to change things up a bit and make it a blueberry crumble pie. My dad and brother would have it every night if possible. In my family, blueberry pie needs to happen a couple times of year. A fresh blueberry crumble pie with a hint of lemon topped with a brown sugar butter streusel on top! You could even freeze it for later when you are missing summer… When blueberries are in season, make this pie.
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